Our small kitchen team focuses on delivering amazing seasonal produce in a nourishing & creative way. We are open 7 days a week between 6:30am-3pm and have a strong focus on customer service and community.

The Role

• Cook or kitchen hand

• Full time or casual - up to 38 hours available

• One weekend day required, although two weekend days is an added bonus

• Pay $32.31 - $37.55 + weekend & holiday loading

A typical day looks like:

• Opening or closing of kitchen

• Maintaining quality control amongst food preparation and food service

• Working alongside front of house and at times helping serve guests

• Following all food safety measures

• Collaborating with a supportive team while contributing positively to our workplace culture.

The ideal candidate must have:

• A positive attitude that contributes to our values and workplace culture

• Previous experience working a commercial kitchen

• Passion for food

• Strong and polite communication

• Proactive and the willingness to take initiative

• Punctual

• Be able to keep a clean workspace

• Commitment and reliability
  
  Extra information

• Free food and beverage on shift

• Free coffee on days off and 50% staff discount

• Limited cooking equipment, no deep frying or grilling - mostly working with seasonal produce, baking and the ability to explore creative cooking

• Rostering - 1 month in advance

• Regular evening pop up’s and catering for venue hire